Go Back

Snickers Poke Cake

Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Dessert


  • 1 box chocolate cake mix (plus the ingredients needed to make the cake)
  • 1 (14 oz.) can sweetened condensed milk
  • 7 oz. caramel sauce (plus more to drizzle)
  • 13 oz. Marshmallow creme
  • 1/2 cup peanut butter
  • Chocolate sauce
  • 15 Mini Snickers


  • Prepare cake mix according to the directions on the box. Let the cake cool completely.
  • Use the end of a wooden spoon to poke holes into the cake. Keep the holes 1-2 inches apart.
  • Pour the condensed milk over the cake making sure to get it into the holes. Do the same thing with the caramel sauce.
  • Mix together the marshmallow creme and peanut butter. Stir until it is completely blended.
  • Drop the frosting by small spoonfuls over the cake. Use an icing spatula to carefully spread the frosting.
  • Drizzle chocolate sauce and caramel sauce over the frosting.
  • Unwrap the mini Snickers and chop into small pieces, then sprinkle over the cake. Enjoy!