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Pina Colada Bites

Prep Time 20 mins
Total Time 20 mins
Course Dessert


  • 1 pineapple
  • 1 store bought angel food cake
  • 1 bag sweetened shredded coconut
  • 1 small container of vanilla frosting
  • 1 jar maraschino cherries


  • Heat oven to 325 degrees F.
  • Add 2 cups of shredded coconut to a baking sheet. Put in the oven 5-10 minutes, until the coconut is golden.
  • Peel and core the pineapple. Cut it into 1" squares.
  • Use a serrated knife to cut the angel food cake into 1" squares.
  • Rip the stems off of 20 cherries.
  • Start to assemble the pina colada bites by adding a cherry. Take a piece of the angel food cake and add a small amount of vanilla frosting, then dip it into the toasted coconut. Add it to the toothpick, then add a piece of pineapple.
  • Depending on the size of the angel food cake you should be able to make at least 20 pina colada bites.